Cannon C60DT Manual do Utilizador

PROFESSIONAL 60TRADITIONAL 60Use and Installation InstructionsThis appliance must be installed in accordance with the regulations in force and only us

10THE COOKING MODES INYOUR COOKERYour new cooker is equipped with a number of different cooking modes:Conventional Heating (Top Oven)- with upper and

11THE COOKING MODES INYOUR COOKERFish (Main Oven)- this mode provides gently pulsing top and rear heat to lightlypoach fish dishes without overcooking

When you first switch on the appliance you will be prompted to set the ‘Time of Day’ onthe display. You must ensure you have done this before attempti

13ELECTRONIC CLOCK & AUTOMATICCOOKING FEATURESTEP 1. Press the Time/Mode button, until the ‘bell’ symbol is flashing.STEP 2. Turn the +/- control

Note: During the cooking period the cooking duration will be shown in the display for a fewseconds and then revert to the temperature set.14ELECTRONIC

15ELECTRONIC CLOCK & AUTOMATICCOOKING FEATURENote: At any time up to the start of cooking, the cooking end time, cooking duration and thetemperatu

˚FGasMark1/21250100120130140160170180200210220120140150160180190200220––27530032535037540042545047523456789MainConventionalOvenMainFanOvenTemperatures

17HOTPLATEThe Traditional 60 has a hotplate lid that is fitted with a safety device which cuts off thegas supply to the hotplate burners unless the li

18HOTPLATESAFETY REQUIREMENTS FOR DEEP FAT FRYING1. Never fill chip pans more than one third full with oil or fat.2. Never leave oil or fat unattended

CAUTION: Accessible parts may become hot when the grill is in use - children should be kept away.Note:GrillingprocedureYour cooker is not fitted with

PAGEIntroduction 3Safety Information 4-5Features 6The Controls 7-9The Cooking Modes in your Cooker 10-11Electronic Clock and Automatic Cooking Feature

Setting Approx. Cooking TimeGuide to grilling successfullyFoodCommentsPre-heatShelfPositionfrom baseof ovenToasting of BreadProducts1 min.3 or 2Maximu

WARNING: DO NOT put delicate items, china or items whichcould be affected by heat into the oven.The heat for conventional cooking in the top oven is p

22TOP OVEN TEMPERATURE CHARTS - MeatBeef/ Lamb(slow roasting)Meat170/18035 mins per 450g (1lb) +35 mins over.Runner 1frombottomof oven.35-40 mins per

23TOP OVEN TEMPERATURE CHARTS - BakingNote: If soft margarine is used for cake making, temperatures recommended by themanufacturers should be followed

The main oven of your new cooker is equipped with a precisionelectronic cooking system that gives you additional cookingperformance, flexibility and f

25continued...COOK CHART - Fan oven mode:MEAT Preheat Temperature Cooking TimeBeef no 160/180˚C 20-25 minutes per 450g (1lb) + 20 minutes extra Lamb n

26continued...COOK CHART - Traditional mode:MEAT Preheat Temperature Shelf Position Cooking TimeBeef yes 190/200˚C 2 or 3 25-30 minutes per 450g (1lb)

27continued...COOK CHART - Roast Chicken mode:MEAT Preheat Temperature Shelf Position Cooking TimeChicken no 170˚C 2 or 3 20 minutes per 450g (1lb) Tu

WARNING: BEFORE CLEANING, SWITCH THE COOKER OFF AT THE MAINS COOKERCONTROL PANEL AND ALLOW IT TO COOL. IT IS ESSENTIAL THAT THE OVENS ARECLEANED AND

WARNING: TO AVOID ELECTRIC SHOCK, BEFORE REPLACING THEOVEN LIGHT, SWITCH THE COOKER OFF AT THE COOKER CONTROLUNIT (and allow to cool if the oven has b

This appliance conforms to the following EECDirectives:Gas Appliances90/396/EECLow Voltage Equipment73/23/EEC93/68/EECElectromagnetic Compatibility89/

Carefully slide the inner glass towards you and withdraw itfrom its locating slots. Ensure that the door is not allowed to slam shut, due to theredu

31SOMETHING WRONGWITH YOUR COOKERPROBLEMBefore contacting your Service Centre or Installer, check the problem guidebelow, there may be nothing wrong w

Timer is flashing ‘00.00 ’The power supply to your oven has possibly been interrupted,but has now come back on again. Reset the timer to the correct

Prior to installation, ensure that the local distribution conditions (nature of the gas andgas pressure) and the adjustment conditions are compatible.

TECHNICAL DATAGas connection Rp 1/2(1/2” BSP female)Pressure test point Front left hotplate injectorGas rate adjustment NoneAeration adjustment NoneEl

65 mm Min840 mm Min400 mm Min600 mm MinSPACE FOR FIXINGThe cooker can be close fitted below hotplate level. This requires a minimum distanceof 600mm b

UNPACKING THE COOKERUnpack the components from inside the grill and oven: Check that the following partsare present.Grill pan and grid Aluminium burne

CONNECTING TO GAS SUPPLYConnection to the cooker should be made with an approved appliance flexibleconnection to BS 669. A length of 0.9 to 1.25m is r

ELECTRICAL CONNECTIONWarning - THIS APPLIANCE MUST BE EARTHEDThe cooker must be connected by a qualified electrician to a suitable double - polecontro

OPERATIONAL CHECKSAfter installation, check for gas soundness. The supply pressure can be checked at oneof the hotplate burner injectors.Check that th

4Please read the precautions below before using your cooker.ALWAYS . . .ALWAYS make sure you understand the controls before using the cooker.ALWAYS ch

PRINTED BY SIMLEX .FOUR ASHES, WOLVERHAMPTON. 10/2006 Part no. 195057732.01Ind

5FOR YOUR SAFETYNEVER . . .NEVER leave children unsupervised where the cooker is installed as all surfaces will get hot during and after use.NEVER all

WARNINGS: DO NOT TOUCH THE OVEN DOORS WHEN THE OVEN IS IN USE ASTHESE AREAS CAN BECOME HOT.NOTE: To keep the controls cool when the appliance is used,

Switch on the electricity supply to the cooker at the Cooker Control Unit.Main OvenLightCooling FanThe main oven light can be switched on, when the ov

Grill Control - Top OvenTop OvenControlNotesThe grill control will not operate unless the top oven control is inthe ‘O’ off position.The grill control

Main OvenControlAdjusting theMain OvenTemperatureThe Main OvenCookingFunctionsThis control switches on the top and rear heating elements atvarious tim